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Fine Dining
"Where an innocent
dinner can turn into a romantic experience."
[ Dinner
Menu ]
[ Lunch Menu ]
Lunch
Menu
All Prices
Subject to Change Without Notice
- All Items
Available for Take Out -
Allow 15 to 30 Minutes
to Prepare
Restaurant
Amenities & Info
Appetizers
Soups
Fish Entrées
Seafood Specialties
Meat Entrees
Poultry Entrées
Desserts
& Beverages
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the Costa del Sol Homepage
Appetizers
Chourizo.....8.00
Portuguese sausage
Mussels en Salsa de
Tomate.....8.00
mussels in a spicy or sweet marinara sauce
Fried Calamares.....8.00
deep fried calamares with tomato sauce
Clams Bulhao Pato.....9.00
steamed with olive oil, garlic & fresh
coriander - the Chef's specialty!
Index
Soups
Caldo Galego.....3.00
vegetable soup with collard
greens, potatoes and white beans
Lobster
Bisque.....4.00
Index
Fish
Entrees
Chilean Sea
Bass.....14.00
grilled, then a citrus-coriander sauce
is drizzles atop - A house specialty!
Salmon du
Chef.....13.00
sautéed in olive oil,
accompanied with minced shrimp, fumet de poisson and a touch of
cream
Orange Roughy ala
Costa del Sol.....13.00
accompanied with shrimp &
clams in white wine, garlic & fresh parsley sauce
Index
Seafood
Specialties
Paella Valenciana.....17.00
a superb mixture of seafood which
includes shrimp, scallops, squid, clams & lobster with white
meat chicken and spanish chorizo, sautéed with diced
onions & peppers, then cooked with saffron rice in a
paellera
Mariscada en Salsa
Verde (Green Sauce).....17.00
a succulent combination of fresh
seafood including lobster, shrimp, scallops, squid, mussels
& clams cooked in their own juices with white wine,
parsley & garlic
Mariscada
Zarzuela.....17.00
same as above, in a white wine
& red sauce
Shrimps in Garlic
Sauce....15.00
Fried
Shrimp.....15.00
Clams Costa del
Sol.....15.00
steamed with chorizo, shrimp & white wine
Sea Scallops
Vieiras ala Meuniere.....15.00
New Bedford sea scallops sautéed
with butter & lemon
Lobster.....Market
Price
live Maine lobster or Canadian lobster selected from the tank
steamed, broiled or stuffed with Hollandaise sauce & shrimp
Index
Meat
Entrees
Sirloin Steak ala
Parrilla.....16.00
grilled USDA choice New
York steak
Portuguese
Steak.....18.00
sirloin sautéed with
white wine and garlic topped with an egg
Veal
Madrid.....12.00
egg dipped veal, sautéed
with white wine and a touch of lemon
Veal Costa del
Sol.....12.00
sautéed in olive oil,
chopped scallions, shiitake mushrooms and brandy
Index
Poultry
Entrées
Chicken Cazador.....11.00
chicken breast sautéed with
shallots, roasted peppers, sun dried tomatoes, and wine in a
light tomato sauce
Chicken al Ajillo.....11.00
chicken breast baked in a zesty
garlic and wine sauce
Chicken
Monterey.....11.00
chicken breast sautéed in a light tomato sauce,
topped with prosciutto & mushrooms
Chicken Estremena.....11.00
chicken breast sautéed in a
light tomato sauce, topped with prosciutto & mushrooms
Chicken Costa del
Sol.....11.00
chicken breast sautéed with
scallions, shiitake mushrooms, brandy and sherry wine
Chicken a Portuguesa.....11.00
chicken breast sautéed in olive oil with julienne shallots,
shiitake mushrooms and wine
Index
Desserts
and Beverages
Selections from Our
Pastry Cart.....3.50
Coffee, Tea or
Sanka.....1.00
Fresh Brewed
Decaffeinated.....1.00
Espresso.....2.00
Cappuccino.....2.00
Spanish &
International Coffees.....3.75
Index
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