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Fine Dining
"Where an innocent
dinner can turn into a romantic experience."
[ Dinner
Menu ]
[ Lunch Menu ]
Dinner
Menu
All Prices Subject to Change Without
Notice
- All Items
Available for Take Out -
Allow 15 to 30 Minutes to Prepare
Restaurant
Amenities & Info
Appetizers
Soups
Fish Entrees
Seafood Specialties
Meat Entrees
Poultry
Desserts and Beverages
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the Costa del Sol Homepage
Appetizers
Clams &
Scallops a Portuguesa.....12.00
steamed with shallots in a light
tomato sauce
Clams Bulhão Pato.....11.00
steamed with white wine, garlic
& fresh coriander - The Chef's specialty!
Clams Costa del
Sol.....11.00
steamed with chorizo, shrimp
& white wine
Shrimp in Garlic
Sauce.....10.00
Fried Calamares.....10.00
deep fried calamares with tomato
sauce
Mussels en Salsa de
Tomate.....10.00
mussels in a spicy or sweet
marinara sauce
Portabella Gerez.....10.00
portabella mushrooms sautéed
with gerez vinegar & honey
Index
Soups
Caldo Galego.....3.00
vegetable soup with collard
greens, potatoes and white beans
Lobster
Bisque.....5.00
Index
Fish
Entrees
Chilean Sea
Bass.....26.00
grilled, then a citrus-coriander sauce
is drizzles atop - A house specialty!
Salmon du
Chef.....22.00
sautéed in olive oil,
accompanied with minced shrimp, fumet de poisson and a touch of
cream
Orange Roughy ala
Costa del Sol.....22.00
accompanied with shrimp &
clams in white wine, garlic & fresh parsley sauce
Index
Seafood Specialties
Paella Valenciana.....24.00
a superb mixture of seafood which
includes shrimp, scallops, squid, clams & lobster with white
meat chicken and spanish chorizo, sautéed with diced
onions & peppers, then cooked with saffron rice in a
paellera
Paella Marinera.....24.00
same as above, without chicken
and spanish chorizo
Mariscada en Salsa
Verde (Green Sauce).....24.00
a succulent combination of fresh
seafood including lobster, shrimp, scallops, squid, mussels
& clams cooked in their own juices with white wine,
parsley & garlic
Mariscada
Zarzuela.....24.00
same as above, in a white wine
& red sauce
Shrimp Matozinhos.....25.00
whole jumbo shrimp grilled in a
zesty lemon butter marinade
Sea Scallops
Vieiras ala Meuniere.....24.00
new bedford jumbo sea scallops
sautéed with butter & lemon
Lobster.....market
price
live maine or canadian lobster
selected from the tank
steamed, broiled or stuffed with
hollandaise sauce & shrimp
Index
Meat
Entrees
Filet Mignon &
Shrimp.....30.00
medallions grilled with Merlot sauce
Filet Mignon a
Portuguese.....27.00
sautéed with slices of garlic & white wine
Lamb ala Tio Pepe.....25.00
pan seared lamb loins sprinkled with herbs in a Tio
Pepe reduction
Sirloin Steak ala Parrila.....22.00
grilled USDA choice New York steak prepared to your
taste
Veal Costa del
Sol.....21.00
scallops of veal, sautéed in olive oil with chopped
scallions, shiitake mushrooms & brandy
Veal Madrid.....21.00
egg dipped veal scallopine, sautéed with wine &
a touch of lemon
Pork Loin Fadista.....24.00
sautéed with fresh garlic & white wine
Index
Poultry
Chicken Cazador.....18.00
chicken breast sautéed with
shallots, roasted peppers, sun dried tomatoes, and wine in a
light tomato sauce
Chicken al Ajillo.....18.00
chicken breast baked in a zesty
garlic and wine sauce
Chicken Estremena.....18.00
chicken breast sautéed in a
light tomato sauce, topped with prosciutto & mushrooms
Chicken Costa del
Sol.....18.00
chicken breast sautéed with
scallions, shiitake mushrooms, brandy and sherry wine
Index
Desserts
and Beverages
Selections from Our
Pastry Cart.....5.75
Coffee or
Tea.....1.50
Fresh Brewed
Decaffeinated.....1.50
Espresso.....2.00
Cappuccino.....3.00
Index
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